If you've been here for a long time, you know I'm not a chef! My meals usually contain three elements: fast, easy, and delicious! Today's recipe is no exception. Even though this recipe only requires three ingredients, you can also add ground beef and sausage to the layers. Anything goes! Ingredients 1 (24 oz) bag of frozen ravioli (any kind) 1 (32 oz) jar of pasta sauce 2 cups of shredded mozzarella Instructions Preheat oven to 400 degrees Fahrenheit and grease a 9x13 baking dish. Spread a thin layer of pasta sauce on the bottom of your prepared dish. Just a heaping spoonful will do! Arrange HALF of the frozen ravioli into your dish in a single layer. Top with HALF of the remaining sauce and about 1 cup of mozzarella. Arrange the rest of the ravioli on top of the cheese and then top with the remaining sauce and mozzarella. Cover the dish with foil and bake for 30 minutes. Remove the foil and continue baking for an additional 15 minutes or until the cheese starts to turn...
Hello from the frozen tundra! It has been a frigid weekend here on the homestead. It all started overnight Thursday and into the wee hours of Friday morning. Home sweet home Carl and I went to check things out around the community shortly after waking up. The church always looks beautiful in the snow. The post office My parent's house The duck hunters are still here! They must be insane to be out on the river in these temperatures! The White River at Preston's Ferry I'm ready for sandbar season! On our way back from the river we came across this little creek. So pretty but so cold! We found Trey and Maggie while we were out and about. This is her first snow💗 Carlie sent me a picture of Wrenley with her snowman. She loved the snow this year! Boone loves snow too! Boone also loves naps :) We ended our snowfall with just under 6 inches. We have loved the slower pace that snow days bring. We played games, read, and watched lots of television. My mom made cookies and peanu...