Happy Wednesday friends! Today I am joining in with Shay and Sheaffer for What's Up Wednesday! What We're Eating... I've brought back one of our favorite meals of all time...chicken spaghetti! I found this simple recipe years ago. Start your spaghetti (boil on the stove) Melt 4tbs. of butter then add your soups. Mix together on low or my stove has a melt setting. Cube half of your Velveeta and place in with the soup/butter mixture and melt. Add Rotel. Add Chicken (2 cups) and stir in until it's all coated. (Normally I would use rotisserie chicken and pull the meat off, but our Wal-Mart was out of whole chickens, so I bought this package.) Drain spaghetti and stir chicken and cheese mixture in. Bake at 375 for 15 minutes, until golden on top. Look at that cheesy goodness! We like to serve with a side of veggies and Mexican cornbread. It is the perfect comfort food. What I'm Reminiscing About... As we are ending this school year, I have found myself all in m