Getting older is a funny thing. When you're younger, you think 40 sounds old. Then you get 40 and you realize you were clearly very confused. And somewhere along the way, birthdays start coming around a whole lot faster than they used to. There are definitely things about aging that I could do without. The random aches and pains, needing reading glasses to see a menu, and realizing that staying up too late and requires a recovery period all come to mind. But there are also some really good things about getting older. You know yourself better. You care a little less about what everybody else thinks. You start figuring out what-- and who -- is actually worth your time. And hopefully, you begin to realize that aging well isn't really about trying to stay young. It's about taking care of this life you have right now. So instead of talking about wrinkle creams, gray hairs, or trying to turn back the clock, I thought I'd share four ways we can age well-- body, mind, heart, ...
Well guys, I'm back with another easy crock pot recipe! When I tell you I am a crock pot girly, I'm not lying! My family loves a good seafood boil, but so often, time just doesn't allow for it. Thankfully I saw this recipe on TikTok! Now let's get to the ingredients! Ingredients 1 lb. Andouille Sausage (cut into 1 in. squares) 1 1/2 lbs. Small Red Skinned Potatoes (cut in half) 3 ears Corn on the Cob, shucked and cut into smaller pieces (I cut into thirds) 1 Tbs. minced garlic 2 Tbs. Old Bay Seasoning 1 Lemon (cut in half) 4 c. Chicken Broth 2 lbs. Raw Shrimp (peeled and deveined with tails on) 4 Tbs. Butter (melted) Parsley Leaves (chopped) Instructions Step 1: Add potatoes (cut in half) and corn on the cob (cut in thirds) into the crock pot. Step 2: Add sausage and minced garlic on top of the potatoes and corn and then sprinkle the Old Bay Seasoning. Step 3: Squeeze the juice of 1 lemon over everything, then place the lemon halves into the crock pot. ...