I love watching Sunday reset videos. The sheets are stripped from every bed. The entire house gets cleaned. Groceries are bought, washed, chopped, and organized into matching little containers. Meals are prepped for the week. Laundry is folded and put away. Candles are burning. The refrigerator is sparkling. And somehow all of this happens before 4 p.m. I like the idea of a Sunday reset. I really do. There is something about starting Monday with the house somewhat put together and life feeling a little less chaotic. But I also don't want to spend my entire Sunday preparing for Monday. So over time, I've figured out my own version of a Sunday reset. It's nothing fancy, and I definitely don't accomplish every single thing every single Sunday. But these are the things that help me feel a little more ready for the week ahead. First, I look at the week ahead. This is probably the most important thing I do. I check the calendar and figure out what's coming up. Appointmen...
Hey friends, today I wanted to share a recipe that went viral about a year ago, Swamp Potatoes. I love me a casserole or a multi-meal where your meat, vegetable, and starch are in one dish. My family absolutely raves about this recipe, and I even gave it to Carlie and she and Caleb really like it as well. Ingredients 1 pkg. of smoked sausage (if you get the 2 back, only use one link) 1 28 oz. can cut green beans, drained 1 5lb. Red Baby Potatoes -Whatever seasonings you like. I use Italian seasoning, a little garlic powder, onion, salt and pepper (measure with your heart). 1 stick of butter cut into pats Instructions -Preheat oven to 400 degrees. -Wash your potatoes and cut in half, then place them in your 9x13 baking dish. -Drain your green beans then add on top of potatoes. -Cut your smoked sausage and put on top of your green beans. -Add your seasonings -Add pats of butter - Bake at 400 degrees for 40-50 minutes until potatoes are tender. We usually serve ours with ...