Ah February, the month of love. I love a good theme month, and I also love loving on my people! I know that most of the time the way to their heart it through their stomach💗 Today I want to share my recipe for Strawberry Shortcake Cups. Ingredients Strawberry Filling 2 cups fresh strawberries, sliced 1/4 cup granulated sugar 1 teaspoon lemon juice Shortcake Cups 2 cups prepared pound cake or vanilla cake, cubed Whipped Cream 1 cup heavy whipping Cream 2 tablespoons powdered sugar 1/2 teaspoon vanilla extract Instructions In a bowl, toss sliced strawberries with sugar and lemon juice. Let sit for 15-20 minutes until juicy. In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form. To assemble, layer cake cubes in the bottom of small cups or jars. Spoon strawberries and juices over the cake. Add a layer of whipped cream. Repeat layers once more, finishing with whipped cream and strawberries on top. Chill for 10-15 minutes or serve immediately....
Happy Monday, friends. It has been a pretty long week. I tested positive for flu A on Tuesday, and let me tell you, I think its mission was to take me out! Then Makena got it on Thursday. She and I are both a lot better today. Carl was trying to clear the end of our driveway so that we could get in and out. The snowplows and road graters did great but they threw the excess in the driveways. After almost a week of not seeing Wrenley, I was finally feeling better and the roads were clear enough for me to go pick her up! She came with us to my niece, Ellie Kate's birthday party. All smiles for fun with BeBe and nuggets! Happy Sweet 16 to my favorite niece! Wrenley was living her best life: eating birthday cake and playing with Play Doh. Between the big freeze and getting sick, I found an excellent book to read. A few months ago, I discovered that I enjoy Meagan Church books! I would 100% recommend this book. I think I finished it in a day :) That pretty much sums up my we...