Well guys, I'm back with another easy crock pot recipe! When I tell you I am a crock pot girly, I'm not lying! My family loves a good seafood boil, but so often, time just doesn't allow for it. Thankfully I saw this recipe on TikTok! Now let's get to the ingredients! Ingredients 1 lb. Andouille Sausage (cut into 1 in. squares) 1 1/2 lbs. Small Red Skinned Potatoes (cut in half) 3 ears Corn on the Cob, shucked and cut into smaller pieces (I cut into thirds) 1 Tbs. minced garlic 2 Tbs. Old Bay Seasoning 1 Lemon (cut in half) 4 c. Chicken Broth 2 lbs. Raw Shrimp (peeled and deveined with tails on) 4 Tbs. Butter (melted) Parsley Leaves (chopped) Instructions Step 1: Add potatoes (cut in half) and corn on the cob (cut in thirds) into the crock pot. Step 2: Add sausage and minced garlic on top of the potatoes and corn and then sprinkle the Old Bay Seasoning. Step 3: Squeeze the juice of 1 lemon over everything, then place the lemon halves into the crock pot. ...
Hey friends! Today I am linking up with Shay and Sheaffer for another What's Up Wednesday! What We're Eating This Week... I have been pretty lax when it comes to my cooking lately, and as hot as it has been, I've been trying to use the grill and crockpot as much as possible. But Makena has been making these amazing overnight oats for our breakfast lately. She usually drizzles honey on hers, but I tried them plain today and they were still tasty! What I'm Reminiscing About... This week I find myself reminiscing about this tiny baby that will celebrate her fourth birthday on Saturday! Four years has flown by just as fast as it did with my own kids. The sweet little girl who made me a BeBe And now she is almost 4! Happy Birthday Week, Princess!! What I'm Loving... I recently found these vintage chairs (there are two) from a duck club that was getting rid of some furniture. The bottom is leather and the back is upholstered western print. It goes per...