Happy Tuesday, friends! It seems like everyone is in a very busy season, so why not put an easy, yummy meal out there for you to try!
This was a brand new one for us (Carl and I may have had it years ago, but my kids have never had it). This recipe for beef tip has the best gravy! It just takes a few ingredients, a little prep, and then let the slow cooker do its thing. The beef is tender, flavorful and easy to make!
No Peek Beef Tips
*2 pounds cubed beef stew meat (trimmed of large fat pieces)
*1 package brown gravy
*1 can cream of mushroom soup
*1 envelope onion soup mix
*1 can beef broth
*8 oz. baby portabella mushrooms (This is completely optional: we do not add these!)
1. In a medium bowl, mix gravy, mushroom soup, onion soup, and beef broth until well mixed and pour into slow cooker.
2. Add beef to the liquid mixture. Stir.
3. Cook on high for 3 1/2 hours or 7 hours on low. Meat should be very tender.
Serve over mashed potatoes, egg noodles or rice. Serve with bright colored sides such as steamed green beans, steamed broccoli, or cooked carrots. In the summer a salad would go great instead of cooked vegetables for a side.
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