Thanksgiving might be all about the turkey in theory... but let's be honest, the real magic happens in the side dishes. That's where the cozy flavors, secret family recipes, and must-have holiday comforts live. Every year, I look forward to the moment the table fills with those colorful bowls and casseroles--each one carrying a little nostalgia, a little comfort, and a whole lot of flavor. Today I'm sharing my absolute favorite Thanksgiving side dishes--the ones I pile on my plate first and would happily eat as a meal all on their own. Let's dig in! First and foremost is baked macaroni and cheese! Just look at that cheesy goodness! Ingredients: 2 cups elbow macaroni (uncooked) 2 tablespoons butter 2 tablespoons all-purpose flour 2 cups milk 2 cups shredded cheddar cheese (reserve 1/2 cup for topping) 1/2 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon garlic powder (optional) 1/4 teaspoon paprika (optional) Instructions Cook the macaroni. Bring a pot of salted w...