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Strawberry Shortcake Cups

 Ah February, the month of love. I love a good theme month, and I also love loving on my people! I know that most of the time the way to their heart it through their stomach💗 Today I want to share my recipe for Strawberry Shortcake Cups. 



Ingredients

Strawberry Filling

  • 2 cups fresh strawberries, sliced
  • 1/4 cup granulated sugar
  • 1 teaspoon lemon juice
Shortcake Cups
  • 2 cups prepared pound cake or vanilla cake, cubed
Whipped Cream
  • 1 cup heavy whipping Cream
  • 2 tablespoons powdered sugar
  • 1/2 teaspoon vanilla extract
Instructions
  1. In a bowl, toss sliced strawberries with sugar and lemon juice. Let sit for 15-20 minutes until juicy.
  2. In a separate bowl, whip heavy cream with powdered sugar and vanilla until soft peaks form.
  3. To assemble, layer cake cubes in the bottom of small cups or jars.
  4. Spoon strawberries and juices over the cake.
  5. Add a layer of whipped cream.
  6. Repeat layers once more, finishing with whipped cream and strawberries on top.
  7. Chill for 10-15 minutes or serve immediately.
Serving Ideas
  • Garnish with a whole strawberry or heart-shaped strawberry slice
  • Add white chocolate shavings for a romantic touch
  • Serve in clear glass jars or dessert cups
Strawberries have always been a symbol of love--sweet, simple, and meant to be shared. This dessert is less about impressing and more about enjoying the moment. A reminder that love doesn't have to be complicated to be meaningful. 

Enjoy!

Much Love,
Beth

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